All Natural Onion Garlic Chilli Pepper Himalayan Pink Salt is an earthy, heady blend of traditional curry spices and all-natural Himalayan pink salt. Hints of roasted onion, garlic, chilli and black pepper make the aroma of this salt like a walk through an exotic spice market. The process of roasting the garlic lessens the sharp bite that raw garlic has and deepens the flavor into a rich, savory, silky, buttery warmth that fits beautifully in an impressive range of dishes. Expand your culinary horizons beyond traditional Indian and Thai-inspired dishes by adding it to rice, steamed vegetables and sauces, or top ginger and coconut candies with a sprinkle. Thanks to the perfect texture and grain size, you can use it both as an ingredient salt and as a finishing salt in any place that you would use traditional salt. Contains no added colour preservative or MSG. All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt is an intense rush of savory, full-bodied Italian flavor. Delicious in Italian and US Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil. It adds salinity, acidity and depth to sauces that feature red wine and stock, but also works well in lighter vinaigrettes and sauces. Finish bruschetta, stuffed mushrooms, deviled eggs or other appetisers with a dash or two of All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt. Contains no added colour preservative or MSG
- Made ByArtisan Palate Pvt. Ltd.
- Product TypeSugar & Salt
- ManufacturerArtisan Palate Pvt. Ltd.
- MaterialHimalayan pink Salt, Onion, Garlic Chilli Flakes, Peppercorns. Himalayan Pink Salt,Oregano ,Basil,Chilli Flakes ,aged balsamic vinegar
- Length6.5 (in cms)
- Breadth6.5 (in cms)
- Height10 (in cms)
- Weight300.00 (in gm)
- Shelf Life12 Months
- State of ManufacturerUttar Pradesh
Returns No Returns
COD No COD
Refrigerate for longer shelf life. Secure lid firmly after use. Store in a dry cool place. Shake before use