Spice Combo: Black Pepper, Nutmeg & Cinnamon Powder

Spice Combo: Black Pepper, Nutmeg & Cinnamon Powder

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₹402

Availability: In stock

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The best quality black pepper that you can ever get clubbed with rich nutmegs and exquisite cinnamon powder (Black Pepper 100g, Nutmeg 50g & Cinnamon Powder 50g).
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For delivery outside India, mail us at orders@ripple-effect.in

  • Fair Trade
  • Natural

Last Forest

Last Forest also promotes products from other areas in the country, with similar values. It runs a chain of 3 stores in Tamil Nadu. It procures produce from over 60 groups across the country and supplies to over 40 retailers.

Wellness Standards

  • Fair trade
  • Women Empowerment
1. Last Forest’s black pepper comes from the pepper plantations of the Nilgiri hills, that is cultivated and grown by the indigenous people. Pepper vines are found in the coffee growing areas of the Nilgiris, climbing on silver oak, silk cotton and jackfruit trees. The variety of black pepper sold by Last Forest is Karimundan, which is said to be one of the best in the country. This variety is grown in places that are very humid, hence the pepper is more spicier and flavoursome. than the others. Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. 2. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking. It is often used to soothe common problems such as control of acne, to promote sleep, to calm chest cold and to relieve diarrhoea. It is also effective in killing a number of cavity-causing bacteria in the mouth and also treats toothaches. Nutmeg by Last Forest are grown in local homestead farms of the Nilgiris. 3. Cinnamon is the bark of the cinnamon tree, found in wet and warm climates. It is used for cooking all over the world as well as for baking and making sweets and desserts. Cinnamon is one of a few spices that are eatable without preparation. Cinnamon has a long history both as a spice and as a medicine. Cinnamon’s ability to lower the release of arachidonic acid from cell membranes also puts it in the category of an “anti-inflammatory” food that can be helpful in lessening inflammation. Cinnamon also has a lowering effect on blood sugar. The cinnamon by Last Forest is grown by the indigenous communities of the Nilgiris, with the help of development projects initiated by Keystone.
  • Product Type
    Food
  • Manufacturer
    Last Forest
  • Gender
    Unisex
  • Weight
    200.00 (in gm)
  • Shelf Life
    12 months
  • State of Manufacturer
    Tamil Nadu

Returns No Returns

Delivery Free

COD No COD

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